Hello friends! We’re over half way through the Coloring Club Challenge month! The current theme is “YUMMY!” I used the new Sweet Cupcake Die (links can be found at the bottom of this post) from Waffle Flower Crafts along with the coordinating Sweet Cupcake Stencil.

This set is SO much fun and simple to use! I really enjoyed making these cupcakes. I die cut all of my pieces from some Neenah Solar White 110lb Card Stock and used the Sweet Cupcake Stencils along with a variety of ink to blend color onto each portion. The stencils are pretty self-explanatory and are simple to use.

For my sprinkles, I used some White Fluffy Modeling paste which gave my sprinkles dimensional texture once they dried.

Colors Used:
- Pinks: Simon Says Stamp Bubblegum & Sweets
- Teals: Simon Says Stamp Seafoam, Surf, and Ocean
- Purples: Blend of Sweets and Surf
- Cherry: Candied Apple, Festive Berries, and Ground Espresso Distress Inks
- Cherry Stem: Mowed Lawn Distress Ink
- Cake: Antique Linen & Brushed Corduroy Distress Oxide Inks
- Flame: Simon Says Stamp Sunbeam & Sherbet



I hope you’ll play along with this challenge theme! The next theme (Die Cuts) starts on Saturday!

Products used are listed below. Affiliated links were used where applicable at no extra cost to you.













Definitely a beautifully yummy treat, Rachel! Thank you for sharing!
Thank you kindly, dear Jeanne! I hope you had a lovely Easter! 💕